Honey in Traditional and Modern Medicine

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LaÔd Boukra‚
CRC Press, Oct 29, 2013 - Medical - 470 pages

The use of honey can be traced back to the Stone Age. Evidence can be found for its nutritional and medicinal use beginning with prehistoric and ancient civilizations. Currently, there is a resurgence of scientific interest in natural medicinal products, such as honey, by researchers, the medical community, and even the general public. Honey in Traditional and Modern Medicine provides a detailed compendium on the medical uses of honey, presenting its enormous potential and its limitations.

The book covers honey’s ethnomedicinal uses, chemical composition, and physical properties. It discusses the healing properties of honey, including antimicrobial, anti-inflammatory, and antioxidant properties. It also examines the botanical origin of honey, a critical factor in relation to its medicinal use, along with the complex subject of the varying composition of honey. Honey’s antibacterial qualities and other attributes are described in a chapter dedicated to Leptospermum, or Manuka honey, a unique honey with potential for novel therapeutic applications.

Chapters explore a variety of medicinal uses for honey, including its healing properties and use in burn and wound management. They review honey’s beneficial effects on medical conditions, such as gastrointestinal disorders, cardiovascular diseases, diabetic ulcers, and cancers as well as in pediatrics and animal health and wellness. The book also examines honey-based formulations, modern methods for chemical analysis of honey, and the history and reality of "mad honey." The final chapters cover honey in the food industry, as a nutrient, and for culinary use.


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Honey An Ethnomedicine
Honey in Ayurvedic Medicine
Biochemistry and Physicochemical Properties of Honey
Healing Properties of Honey
Importance of Botanical Origin of Honeys
Leptospermum Manuka Honey Accepted Natural Medicine
Honey in Burn and Wound Management
Honey for Gastrointestinal Disorders
Honey and Cancer A Sustainable Parallel Relationship Particularly for Developing Nations
Honey and Bee Products for Animal Health and Wellness
HoneyBased Formulations and Drug Purposes
Modern Methods of Analysis Applied to Honey
Mad Honey The Reality
Honey as a Nutrient
Honey in the Food Industry
Culinary Uses of Honey

Honey for Cardiovascular Diseases
Honey for Diabetic Ulcers
Honey in Pediatrics
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About the author (2013)

LaÔd Boukra‚, DVM, MSc, PhD, associate professor, is a veterinary surgeon who did his postgraduate studies in microbiology at the Faculty of Veterinary Medicine at Montreal University in Quebec, Canada. He obtained a postdoctoral position at the Department of Pharmacology at Universiti Sains Malaysia. Besides teaching, he also chairs the Laboratory of Research on Local Animal Products at Ibn-Khaldoun University of Tiaret, Algeria. He is leading a national research project on the use of medicinal plants and api-products in dairy herds. He is also a researcher at Mohammed Hussein Al Amoudi Chair for Diabetic Foot Research at King Abdulaziz University, Jeddah, Saudi Arabia. He has published many papers and book chapters related to the bioactive properties of api-products and attended many international conferences.

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